BCT Aspire were on hand this week to help Port Clarence flood victims who found themselves evacuated from their homes and housed in Billingham’s Forum. Paul Burgum along with Ian Richardson by the Jo and Mya Fund and several other people manned the kitchen in BCT Aspire’s Community Café where they made hot sausage buns, bacon buns and chip butties and delivered them to people in the designated rest centre at the Forum. This was a massive community effort – and the people receiving the food were very grateful for the efforts made by the volunteers!
